https://pbs.twimg.com/media/Fhhm7SzXgAEij2e.jpg
Rossato et al. Women in highest tertile ultra-processed food intake 50% more likely to develop SLE than those in lowest tertile. Exacerbated by high BMI. @RheumNow #ACR22 Abstr#1634 https://t.co/T4Bx59VJPX https://t.co/oWaj9QbzgY

Links:

Association of Ultra-processed Food Intake with Risk of Systemic Lupus Erythema… https://acrabstracts.org/abstract/association-of-ultra-processed-food-intake-wi…
Richard Conway
RichardPAConway
14-11-2022
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