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RT @RichardPAConway: Rossato et al. Women in highest tertile ultra-processed food intake 50% more likely to develop SLE

Nov 14, 2022 10:06 am
Social Author Name
Richard Conway
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Rossato et al. Women in highest tertile ultra-processed food intake 50% more likely to develop SLE than those in lowest tertile. Exacerbated by high BMI. @RheumNow #ACR22 Abstr#1634 https://t.co/T4Bx59VJPX https://t.co/oWaj9QbzgY
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