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Chio Yokose, MD, MSC

Dr. Yokose is an Assistant Professor of Medicine at Harvard Medical School and an Associate Physician at Massachusetts General Hospital. A board-certified rheumatologist and clinical researcher, she has built a focused expertise in gout, one of the most common yet frequently underrated forms of inflammatory arthritis. 

Articles By Chio Yokose, MD, MSC

Vegetarian diet food nutrition

Evidence-Based Dietary Recommendations for Gout

Gout, historically referred to as the “disease of kings,” was once associated with a lifestyle of excess, including ready access to alcohol and rich meats once reserved for society’s highest ranks.

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